The Restaurant
All our cuisine is based on the use of first quality food carefully selected within our territory. Pasta is hand made with flour from the best mills. Oliveoil used in preparing our dishes also comes from the Val d'Orcia, and it is the same as that served at your table. Meat is Chianina and from the Amiata area. Cheeses and Sausages are the best selected quality.
We take great pride and pleasure in choosing the finest locally produced raw materials each season. Passion and competence are the keynotes of our wine cellar.
We are looking forward to welcoming you on the lovely Passeggiata di Santa Caterina, behind the gardens, at the entrance to the town of Pienza, in Tuscany.